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A special moment to face the blessings of Ise-Shima. The birth of 'Betsutei Mataya'
A special moment to face the blessings of Ise-Shima.
Ise-Shima is widely known as a place of worship at Ise Grand Shrine.
The land is also a “beautiful country” nurtured by rich seas and forests.
In April 2026, in Grand Mercure Ise-shima Resort & Spa,
Betsutei Mataya, a new food base where you can experience the blessings and food culture of this land, is born.
The blessings of the sea in Matoya-wan Bay, the culture technology that has been passed down, and the thoughts of producers.
By expressing them as dishes and delivering them in the most delicious state, we will provide food experiences unique to Ise-Shima.
It was born as a new initiative to link tourism with the primary industry in the region by cooperating hotels and producers.
Ise-Shima from a place of worship to a place of stay-type gastronomy.
We will deliver a special moment that you can only meet here with that feeling in shape.
Concept
Put the fire in, fresh.
"Betsutei Mataya" was born as a new food base where you can experience the nature and food culture of Ise-Shima.
This area, embraced by Ise-Shima National Park, has ingredients grown by rich seas and forests, and a food culture that has been passed down for a long time.
We aim to provide the taste unique to this area in the most delicious state by incorporating the blessings of those regions and the thoughts of producers in cooking.
In addition to the traditional values of "fresh = raw", we offer courses centered on charcoal-fired dishes based on the idea of bringing out the true value of ingredients by burning fire.
Live food experience with five senses
The aim of "Betsutei Mataya" is to experience the nature and food culture of Ise-Shima.
We will deliver the unique taste of this land by incorporating the blessings of the region and the thoughts of the producers in cooking.
At Betsutei Matoya, you can experience not only cooking but also the story behind it.
Producers themselves talk about the ingredients, the sound and aroma that are baked on charcoal fire, and a dish that is completed in front of them.
By connecting ingredients, producers, and cooks, we will provide you with time to feel the nature and culture of Ise-Shima with your five senses.
About Sato Farm
Philosophy that lasts 100 years and the cycle to the future
Founded in 1925, Sato Farm in Matoya-wan Bay, Shima City. Matoya oysters grown by 100 years of skill.
Based on the philosophy of "quality rather than quantity," we are making oysters with the highest priority on quality.
We also work on recycling local resources, such as the reuse of oyster shells, and practice sustainable aquaculture.
This initiative leads to the future of Ise-Shima.
As the only producer with fishing rights in Matoya-wan Bay, we continue to grow high-quality oysters through aquaculture technology cultivated over many years and thorough quality control.
Our sincere attitude toward the material supports the value of this dish.
Overview
- Operating period
- From April 1, 2026 (Wednesday)
- From
- 17:00 ～ 21:30
- Fees
- Kaiseki cuisine: 18,150 yen (including tax and service charge)
- ご予約
下記、ご宿泊とセットのプランにてご予約をお願いいたします。
宿泊日と人数を検索、お部屋を選んだのち、
「生産者が育てた地元産の的矢牡蠣を味わう」の記載があるプランをお選びください。
※ご宿泊プランでのご予約の場合は、キャンセルポリシーはご宿泊時の条件に準じます。- レストランのみのご予約をご希望の場合、お電話、もしくはメールにて承ります。
※すでに宿泊のご予約をいただいている方でもご予約可能です。
＜店舗代表＞
090-2737-0108 ※14:00～22:00
＜お問い合わせメール＞
bettei.2@icloud.com
※食材の仕入れの都合上、ご予約は前日18時までにご連絡いただけますと幸いです。
状況によりお受けできる場合もございますので、お問い合わせください。
※日帰りでのご予約の場合、キャンセルはご利用日前日の18時まで承ります。それ以降は料金の100％のキャンセル料が発生いたします。
Details
The blessings of Ise-Shima for each dish
Betsutei Matoya offers kaiseki cuisine that maximizes its appeal, focusing on ingredients grown in Ise-Shima.
From appetizers to desserts, dishes reflect the local food culture and seasonality, and you can enjoy different tastes and backgrounds for each dish.
We use ingredients that represent Mie Prefecture, such as Matoya oysters, Ise shrimp and Iga beef, and finish them with a suitable cooking method.
In addition, cooking is designed not only as a taste, but also as an “experience” that includes the process of baking with charcoal fire, aroma, sound, etc.
Japanese preparation, wrapped in the aftermath of food
The space that incorporates Japanese-like settings such as tatami mats and shoji makes you feel the tranquility that is separated from the outside world, enriching the time to face cooking.
It can be used not only as a meal with family and loved ones, but also as a space suitable for gatherings on special days.
■Kaiseki Menu
Betsutei Matoya Dego is a kaiseki cuisine that consists mainly of ingredients grown by the rich nature of Ise-Shima.
[Betsutei Matoya Takara Aya Shichidan]
・Matoya oyster escabesh from Mie Prefecture
・Main tuna horned boiled
・Shima-grown hijiki-ni
・Ise-produced egg-tofu with Shima-produced Aosa
・Three kinds of fresh fish made today
・Matoya oyster (raw) produced in Mie Prefecture
・Matoya oyster (baked) produced in Mie Prefecture
[primitive grilling]
・Charcoal-fired primitive grill of Ise shrimp produced in Mie Prefecture
[Charcoal grilling]
・Iga beef momomo charcoal grilled
[Special dish]
・Miso pot made with Matoya oysters from Mie Prefecture
[Fried food]
・Matoya Kaki no Fly
[Meal]
・Ise-Shima specialty kokezushi
[Soup]
・Red dashi of Ise shrimp
[Scents]
・Ise-Takuan
[Sweetness]
・Shima's specialty Sawamochi and seasonal fruits
・Ise Matcha
※The image is an image.
※Menu contents are subject to change depending on the weather and purchase situation.
■Children's Menu
A special menu is also available so that children can enjoy it with peace of mind.
・Ise tuna and white sashimi
・Handmade Hamburger of Japanese Black Beef
・Omelet
・Shrimp fries
・French fries
・Seasonal vegetable potage
・Seasonal fruit
※The image is an image.
※Menu contents are subject to change depending on the weather and purchase situation.
▼Click here for accommodation reservation
Search for accommodation date and number of people, select a room, and then choose a plan with the description "Taste local Matoya oysters grown by producers".
▼Click here for reservations for restaurants only
If you wish to make a reservation only for the restaurant, we will accept it by phone or email.
※Even those who have already made a reservation for accommodation can make a reservation.
<Store Representative>
090-2737-0108 ※14:00～22:00
<Inquiry Email>
bettei.2@icloud.com
■Information for customers
・Elementary school children will be charged the same fee as adults.
・Free for co-sleeping children between the ages of 0 and 2, and breakfast is also free.
※We don't have dinner.
・Check-in / 15:00
・Check out / 11:00
・Consumption tax and service charge are included in the displayed amount.
・It is not possible to specify the number of floors and views of the guest room.
■Access
[Car] About 35 minutes from Ise-Nishi IC on Ise Road
[Train] About 15 minutes by taxi from Kintetsu Ugata Station
【About free shuttle bus】 We operate a shuttle bus between Kintetsu Ugata Station and Grand Mercure Ise-shima Resort & Spa for guests staying and returning home.
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