![Grand Mercure Ise-shima Resort & Spa [Official]| Grand Mercure Ise-shima Resort & Spa](https://pub-b589a973b6e64ad6b0e0b16a7faccd3f.r2.dev/2023/10/GMH_ise-shima.svg)
Breakfast buffet
Ise udon
It is said that the prototype of Ise udon was that farmers grind wheat, beat udon, and ate with "tamari" taken from local miso.
Ise-no-kuni health pork stew
Ise brand pork that is grown with dedicated feed that makes use of the power of Chinese medicine under a thorough management system.
The fat has a light sweetness, and the more you chew, the more elegant umami spreads in your mouth.
Pulldo pork benedict
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce.
Dinner buffet
A beef pot made with Ise red miso of Matsusaka beef
Sweet the Mie brand "Matsusaka Beef" with Ise red miso, and feel stimulated with crisp and powdered pepper if you like, and enjoy it as the best companion of rice.
Ankake of oysters from Matoya-wan Bay and summer vegetables
Enjoy oysters grown in the rich sea of Matoya-wan Bay, which spreads in front of the hotel, and bean paste filled with umami made with summer vegetables, with kishi noodles that are easy to entangle.
Ababiko and Ise-Shima's seafood dishes
With only salt, you can feel the material power that spreads over the sea of Ise-Shima.
