![Grand Mercure Ise-shima Resort & Spa [Official]| Grand Mercure Ise-shima Resort & Spa](https://pub-b589a973b6e64ad6b0e0b16a7faccd3f.r2.dev/2023/10/GMH_ise-shima.svg)
Recommended menu
Kaiseki Menu
Betsutei Matoya Dego is a kaiseki cuisine that consists mainly of ingredients grown by the rich nature of Ise-Shima.
From appetizers to desserts, dishes reflect the local food culture and seasonality, and you can enjoy different tastes and backgrounds for each dish.
We use ingredients that represent Mie Prefecture, such as Matoya oysters, Ise shrimp and Iga beef, and finish them with a suitable cooking method.
Matoya oyster (raw) produced in Mie Prefecture
Mie's representative brand oyster "Matoya Kaki" raised in the calm sea of Matoya-wan Bay.
Oysters grown under clean waters and thorough quality control are characterized by clear taste without miscellaneous taste and plump sweetness.
If you stretch your cheek, the blessings of the sea will spread quietly with a soft mouthfeel.
First of all, and by squeezing a lemon, you can enjoy the delicate taste even more.
Charcoal-fired primitive grill of Ise shrimp produced in Mie Prefecture
We offer Ise shrimp grown by the Mie sea with "primitive grilling" that maximizes the power of the ingredients. By putting the fire carefully in the distant fire of charcoal fire, the outside is fragrant and the inside is made to have a plump texture. Rich flavor that spreads as you bite, and slightly fragrant rocky flavor. Because it is a simple seasoning, you can enjoy the original sweetness and strength of Ise shrimp.
Children's Menu
A special menu is also available so that children can enjoy it with peace of mind.
Iga beef momomo charcoal grilled
A dish of Mie's proud brand beef "Iga Beef" is carefully baked over charcoal fire.
It features a condensed taste unique to red flesh and a soft texture.
The surface is fragrant and the inside is moist and exquisite burning to maximize the original taste of meat.
You can enjoy the deep richness and lingering of Iga beef by simply eating it with the added salt or as you like.
Matoya oyster (baked and fried) produced in Mie Prefecture
We prepare the brand oyster "Matoya Kaki" grown in Matoya-wan Bay in two flavors: grilled and fried.
You can enjoy eating comparison with different cooking methods that enhance the individuality of the ingredients.
The dish baked in charcoal fire stands out for its condensed flavor and aroma, making it a finish that allows you to enjoy the deep taste of oysters.
On the other hand, the fry wrapped in crisp and light clothing has a savory outside and a plump inside and a juicy taste.
Miso pot made with Matoya oysters from Mie Prefecture
A dish where you can taste "Matoya Kaki" grown in Matoya-wan Bay in a miso-style pot.
By heating, it is finished with a plump texture, and the taste of oysters blends into the soup stock, creating a deep richness.
The flavor of the gently spreading miso, the sweetness of vegetables, and the rich flavor of oysters are combined to create a warm taste from the core of the body.
Each mouth you can feel the blessings of the sea and the earth.
Characteristics of the shop
Put the fire in, fresh.
"Betsutei Mataya" was born as a new food base where you can experience the nature and food culture of Ise-Shima.
In addition to the traditional values of "fresh = raw", we offer courses centered on charcoal-fired dishes based on the idea of bringing out the true value of ingredients by burning fire.
The aim of "Betsutei Mataya" is to experience the nature and food culture of Ise-Shima.
By connecting ingredients, producers, and cooks, we will provide you with time to feel the nature and culture of Ise-Shima with your five senses.
A space that incorporates Japanese-style settings such as tatami mats and shoji
It makes you feel the tranquility that is separated from the outside world, and enriches the time to face cooking.
It can be used not only as a meal with family and loved ones, but also as a space suitable for gatherings on special days.
Store Basic Information
- Operating period
- From April 1, 2026 (Wednesday)
- From
- 17:00～21:30
