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Musubibito ~ Abalone lunch served by the famous Ama, Kimiyo Hayashi, in the hearth~
[Overview of Plan]
◆Reservation period April 15, 2024 - Full year
◆Experience period April 15, 2024 - Full year
◆Date of the event Please contact us.
◆Opening hours Approx. 120 minutes 11:00～2 12:00～3 13:00～
◆Program fee 2 participants: 15,400/1 person
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(tax and service charge included)
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(tax and service charge included)
[Musubibito Profile]
◆Introduction to Musubibito
Kimiyo Hayashi: Born in Shima, Ise, Mie
Active Ama who has been a Ama for 50 years
Active Ama who has been a Ama for 50 years
Hayashi, who grew up in a house that fishes for generations, traveled to the United States as a tourist diver for the first two years after entering the world of divers. During that period, I also performed at a diver show in the Japanese village of the U.S. theme park. After returning to Japan, I went to Nanki Shirahama, Wakayama Prefecture, where I have been active as a tourist diver for 12 years. After that, he returned to his local Shima, and decided to live as a professional diver, and is still an active diver who is still diving and fishing in the sea of his hometown Ise-Shima.
[Plan contents]
Program Introduction
You can enjoy lunch while listening to Mr. Hayashi, an active diver, about the work of a diver who catches seafood by diving. Hayashi baked abalone (*1) and seafood caught in the sea of Ise-Shima in the hearth. After lunch, we will guide you to the Ama hut that Mr. Hayashi actually uses. You can learn about diver fishing and the life of divers.
Lunch will also be offered at the "Ama hut experience facility Satoumian", which was also selected as the COOL JAPAN AWARD 2019 "National Park". ＊1 Abalone is provided from April to September, and Ise shrimp is provided from October to March.
[Schedule]
Experience the Ama hut, enjoy abalone / Ise shrimp and fresh seafood while listening to the story of Ama fishing from Mr. Hayashi (90 minutes)
Real Ama hut tour (30 minutes)
[Lunch contents]
Seafood and abalone caught in Ise-Shima / charcoal grilling of Ise shrimp ※Abalone is provided from April to September, and Ise shrimp is provided from October to March.
[Information to Customers]
・Meeting place: Ama hut experience facility Satoumi-an (TEL: 0599-85-1212)
・2279, Koshigaya, Shima-cho, Shima-shi, Mie 517-0704, Japan
・Location: Ama hut experience facility Satoumian Hayashi's home
[Notes]
・ The contents of the lunch vary depending on the season. Ise shrimp is served from October to March, and abalone is served from April to September.
・Please note that some course contents may change depending on the purchase situation on the day.
・Please tell us your hotel name and name at the reception desk of Satomian.
・There is no pick-up from the hotel, and we recommend traveling by private car.
・There is no pick-up and drop-off when moving to Mr. Hayashi's home, and we recommend traveling by car.
・Experiences may not be available due to facility circumstances or weather conditions.
・Application deadline: Up to 8 days ago
・Cancellation fee: 3 days to 2 days before 30%
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