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Musubibito ~ Abalone lunch served by the famous diver Kimiyo Hayashi in the hearth ~
[Overview of the Plan]
◆Reservation period 2024/4/15～Full year
◆Experience period 2024/4/15～Full year
◆Date of the event Please contact us.
◆Opening hours Approx. 120 minutes 11:00 to 2 12:00 to 3 13:00
◆Program fee 2 participants: 15,400/1 person
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(Tax and service charge included)
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(Tax and service charge included)
[Musubibito Profile]
◆Musubibito Introduction
Kimiyo Hayashi: Born in Shima, Ise, Mie
Active Ama who has been a Ama for 50 years
Active Ama who has been a Ama for 50 years
Mr. Hayashi, who grew up in a house where diver fishing for generations, came to the United States as a tourist diver for the first two years after entering the world of divers. During that period, I have also performed at a diver show at a Japanese village in the U.S. theme park. After returning to Japan, I went to Nanki Shirahama, Wakayama Prefecture, where I have been active as a tourist diver for 12 years. After that, he returned to his local Shima, and decided to live as a professional diver, and is still an active diver who dives and fishes in the sea of his hometown Ise-Shima.
[Plan Contents]
Program Introduction
You can enjoy lunch while listening to Mr. Hayashi, an active diver, about the work of a diver who catches seafood by diving. Mr. Hayashi bakes abalone (*1) and seafood caught in the sea of Ise-Shima in the hearth. After lunch, we will guide you to the Ama hut that Mr. Hayashi actually uses. You can learn about Ama fishing and Ama's life.
Lunch will be provided at the Ama hut experience facility Satoumi-an, which was also selected as a COOL JAPAN AWARD 2019 National Park. ＊1 Abalone will be provided from April to September, and Ise shrimp will be provided from October to March.
[Schedule]
Experience the Ama hut, listen to the story of Ama fishing from Mr. Hayashi and enjoy the abalone / Ise shrimp and fresh seafood (90 minutes)
Tour of the real diver hut (30 minutes)
[Lunch contents]
Seafood and abalone caught in Ise-Shima / charcoal grilling of Ise shrimp ※Abalone is provided from April to September, and Ise shrimp is provided from October to March.
[Information to Customers]
・Meeting place: Ama hut experience facility Satoumi-an (TEL: 0599-85-1212)
・2279, Koshigaya, Shima-cho, Shima-shi, Mie 517-0704, Japan
・Location: Ama hut experience facility Satoumian Hayashi's home
[Notes]
・ The content of the lunch varies depending on the season. Ise shrimp is served from October to March, and abalone is served from April to September
・Please note that some course contents may change depending on the purchase situation on the day.
・Please tell us your hotel name and name at the reception of Satomi-an.
・There is no transfer from the hotel, so we recommend traveling by car.
・There is no pick-up when moving to Mr. Hayashi's home, and we recommend moving by car.
・Experiences may not be available due to facility circumstances or weather conditions.
・Application deadline: Until 8 days ago
・Cancellation Fee: 3 days to 2 days ago 30%
