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Knotbito-Abalone lunch served by Kimiyo Hayashi, a famous diver, in the hearth-
[Overview of Plan]
◆Reservation period From April 15, 2024 to full year
◆Experience period From April 15, 2024 to full year
◆Date of the event Please contact us.
◆Holding time Approximately 120 minutes 11:00 ~ 2 12:00 ~ 3 13:00 ~
◆Program fee 2 participants: 15,400/1 person
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(including tax and service charges)
3 participants: 12,500/1 person
4 participants: 11,550/1 person
5 participants: 11,000/1 person
6 participants: 10,700/1 person
7 participants: 10,400/1 person
8 participants: 10,175/1 person
(including tax and service charges)
[Knotting BitProfess]
◆Introducing knot bito
Kimiyo Hayashi: Born in Shima, Ise, Mie
An active diver who has been a ama for 50 years
An active diver who has been a ama for 50 years
Mr. Hayashi, who grew up in a diver fishing house for generations, went to the United States as a tourist diver for the first two years after entering the diver world. During that period, I have also performed at a diver show at a Japanese village in the U.S. theme park. After returning to Japan, he went to Nanki-Shirahama, Wakayama Prefecture, and has been active as a tourist diver for 12 years. After that, he returned to his hometown Shima, and decided to live as a professional diver this time, and is still an active diver who dives in the sea of his hometown Ise-Shima and fishes.
[Plan contents]
Program introduction
You can enjoy lunch while listening to Mr. Hayashi, an active diver, about the work of divers who catch seafood by diving. Hayashi bakes abalone (*1) and seafood caught in the sea of Ise-Shima in the hearth. After lunch, we will guide you to the diver hut actually used by Mr. Hayashi. You can learn about diver fishing and the life of divers.
Lunch will also be offered at "Ama hut experience facility Satoumian", which was also selected as COOL JAPAN AWARD 2019 "National Park". ＊1 Abalone is provided from April to September, and lobster is provided from October to March.
[Schedule]
Experience the abalone / lobster and fresh seafood while listening to the story of diver fishing from Mr. Hayashi (90 minutes)
Real Ama hut tour (30 minutes)
[Lunch contents]
Seafood and abalone / charcoal grilled lobster caught in Ise-Shima ※Abalone is provided from April to September, and lobster is provided from October to March.
[Information to Customers]
・Meeting place: Ama hut experience facility Satoumi-an (TEL: 0599-85-1212)
・2279, Koshiga, Shima-cho, Shima-shi, Mie 517-0704
・Location: Ama hut experience facility Satoumian Hayashi's home
[Notes]
・ The content of the lunch varies depending on the season. Ise shrimp is provided from October to March / Abalone is provided from April to September.
・Please note that some course contents may change depending on the purchase situation on the day.
・Please tell us your hotel name and name at the reception desk of Satomi-an.
・There is no transfer from the hotel, and we recommend traveling by private car.
・There is no pick-up when moving to Mr. Hayashi's home, and we recommend traveling by car.
・Experience may not be available due to facility circumstances or weather conditions.
・Application deadline: Up to 8 days ago
・Cancellation fee: 3 to 2 days ago 30%
