Knot Bito~ Abalone lunch served by the famous diver Kimiyo Hayashi in the hearth ~

[Plan Overview]

◆Reservation period　　　　　 From 2024/4/15 to full year

◆Experience period 　　　　　From 2024/4/15 to full year

◆Dates 　　　　　　Please contact us.

◆Holding time 　　　　　About 120 minutes from 1 11:00 to 2 12:00 to 13:00 ~ 13:00 ~

◆Program fee: 2 people participate: 15,400/1 people
Three people participated: 12,500/1 people
Four people participated: 11,550/1 people
Five people participated: 11,000/1 people
Six people participated: 10,700/1 people
7 people participated: 10,400/1 people
Eight people participated: 10,175/1 people
(Including tax and service charges)

[Knot Bitoprofile]

◆Introduction of knotweet

Kimiyo Hayashi: From Shima, Ise, Mie
An active diver who has 50 years as a diver.

Hayashi, who grew up in a diver fishing house for generations, has traveled to the United States as a tourist diver for the first two years since entering the world of divers. During that time, I also performed at a diver show at a Japanese village in the US theme park. After returning to Japan, he went to Nanki Shirahama, Wakayama Prefecture, where he has been active as a tourist diver for 12 years. After that, he returned to his local Shima and decided to live as a professional diver this time. He is still an active diver who dive and dive into the sea of his hometown Ise-Shima to fish.

[Plan contents]

Program introduction

You can enjoy lunch while listening to Mr. Hayashi, an active diver, about the work of a diver who catches seafood by diving. Mr. Hayashi bakes abalone (* 1) and seafood caught in the sea of Ise-Shima in the hearth. After lunch, we will guide you to the diver hut that Mr. Hayashi actually uses. Available to learn about diver fishing and diver's life.

Lunch will also be provided at the Ama Hut Experience Facility Satoumian, which was also selected as COOL JAPAN AWARD 2019 "National Park". ＊1 Abalones will be provided from April to September, and Ise shrimp will be provided from October to March.

[Schedule]

Enjoy abalone / Ise shrimp and fresh seafood while listening to Hayashi-san's story about diver fishing (90 minutes)

Real Ama hut tour (30 minutes)

[Lunch contents]

Seafood and abalone caught in Ise-Shima / charcoal grilling of Ise shrimp ※Abalone will be provided from April to September, and Ise shrimp will be provided from October to March.

[Guidance to Customers]

・Meeting place: Ama hut experience facility Satoumi-an (TEL: 0599-85-1212)

・〒517-07042279 Koshiga, Shima-cho, Shima-shi, Mie Prefecture

・Venue: Ama hut experience facility Satoumian Hayashi's home

[Notes]

・ The content of the lunch will vary depending on the time. Offering of Ise shrimp from October to March/Abalone is provided from April to September

・Please note that some course contents may be changed depending on the purchase situation on the day.

・Please tell me your hotel name and name at the reception desk of Satomi-an.

・There is no pick-up from the hotel, so we recommend that you take your own car.

・There is no pick-up and drop-off for Mr. Hayashi's home, and we recommend that you move by private car.

・Experience may not be available due to facility convenience or weather conditions.

・Application deadline: Up to eight days ago

・Cancellation fee: 3 days to 2 days before

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